In greenhouses, very high production per square metre is possible. After all, in a controlled environment, climatic conditions are easy to control. You could even say: the better you can control those conditions, the more optimal the cultivation and production. See here the success of growing vertically.
In recent years, there has been a lot of talk about vertical farming (or indoor farming / CEA). Discussions are often about revenue models. ‘A tomato from a vertical farm is more expensive than a tomato from a greenhouse,’ say sceptics. And so vertical farming will never work,’ say the same sceptics.
But new techniques make new business models possible. That certainly applies to growing on vertical layers. An example is the cultivation of crops with medicinal ingredients. Large pharma companies are very interested in this. These companies require constant, guaranteed quality. And that is possible with vertical farming.
Maximise production and have complete control
And that is just one example. Together with Bosman Van Zaal, we have realised many vertical farming projects in recent years, from large to small, and in many different parts of the world. In some of these projects, the grower’s aim was to maximise production, while in others it was to have complete control over the crop. And then there are hybrid forms (as used at a number of companies growing head lettuce).
What these forms have in common: cultivation takes place in a controlled environment. Otherwise, there are mainly many differences, for instance when it comes to the earnings model and the use of energy and water. Delving a little deeper into those differences suddenly reveals many opportunities for vertical farming, also for UK-based companies.
We have written a series of white papers on vertical farming. Instructive, especially for anyone who is sceptical. Send us an email at email@example.com when interested in one or several of the whitepapers. And we will be happy to send them to you.